Grown and milled by the Sipi Falls Project, a co-op in the Sipi Kapchorwa District of eastern Uganda, this delicious organic coffee is double handpicked and is rated as “AA”, the highest quality standard in that country. Located near Mount Elgon, Uganda’s oldest extinct volcano, the Sipi Falls Project boasts fertile volcanic loam soil and lush greenery and waterfalls, providing nutrient-rich growing conditions for organic coffee.
I'm a big fan of Uganda Sipi and this latest batch doesn't disappoint. Lots of caramel and just a touch of lemon – smooth and precise. Highly recommend.