Caveman House Espresso

Regular price £8.90
Sale price £8.90 Regular price
Classic Chocolate, Hazelnut, Dried Fruits

Our signature espresso is a single-origin, specialty-grade Brazilian coffee, sustainably sourced and produced entirely by women farmers. Smooth and versatile, it’s perfect for flat whites, lattes, or enjoyed black — a reliable crowd-pleaser that also supports female producers through education and financial independence.

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More about this coffee

Caveman House Espresso


  • Process

    Natural/Dry Processed

  • Altitude

    800m - 1200m

  • Region

    Brazil – Cerrado Mineiro

  • Species

    Arabica: Catuai, Mundo Novo


Meet the farmer

This lot was sourced as part of our Café Delas Program. Café Delas was created to help women farmers access the resources, knowledge and voice they need to grow their operations to the fullest potential. Every Café Delas coffee is sourced 100% from women farmers and for every sale, a portion of the profit is reinvested in programs that promote gender equality and empower women in the field.

Coffee story

American colonists had been drinking coffee for fifty years before the first coffee seed was planted in Brazil in 1727. A hundred years later, Brazil accounted for 30% of the world's coffee supply. A hundred years after that, in the 1920's, Brazil held a virtual monopoly, producing 80% of the world's coffee. Although Brazil's market share peaked at 80% in the 1920's, its continuing status as the world's largest coffee producer still gives the country considerable influence on the market and coffee prices. It is said that when Brazil sneezes, the coffee world catches cold. In 1975, a black fros destroyed over 70 percent of the crop in Brazil and coffee prices doubled world-wide. Brazil was a founding member of the Pan-American Coffee Bureau, which invented the concept of a "coffee break" during an advertising campaign in the early 1950's

Ground Coffee Society coffee farmer holding coffee beans

Growing region

The Cerrado Mineiro Region is a world recognized high quality coffee producing origin - the first “Designation of Origin” in Brazil, located in northwest of Minas Gerais State.
The climate of the Cerrado Mineiro is perfect for coffee production, with warm and humid summers and cool, dry winters. The coffee plantations are cultivated in areas with altitudes varying between 800 and 1,300 meters, the result being high quality coffees with a unique identity. Coffees from the Cerrado Mineiro are known for their caramel, chocolaty and nutty flavors with mild citric acidity and full-body

Ground Coffee Society Brazil Caveman map