The La Samaria farm is situated in the Dipilto, Nueva Segovia Region of Nicaragua, close to the Honduras border. The farm is nestled within lush dense forest and rolling hills, making this prime specialty coffee country. Flavours of red apple, grapefruit and black pepper. Honey anaerobic process.
- Origin: Nicaragua
- Region: Finca Samaria
- Mill: N/A
- Species: Arabica
- Roast: Filter
- Variety: Bourbon
- Process: Washed
