Yirgacheffe Aricha

Light floral notes and a syrupy blueberry sweetness

Origin: Ethiopia

Region: Yirgacheffe

Mill: Aricha station, aka The Misty Valley Station

Altitude (MASL): 1900

Species: Arabica

Roast: Espresso

Variety: Various Heirloom Ethiopian

Process: Natural

This single origin, natural processed coffee from Ethiopia is a staple espresso in speciality coffee shops across London and beyond. In recent years the Aricha Mill (Aka The Misty Valley) in Yirgacheffe has been processing some of the finest specialty grade coffees we have had the privilege of sampling and this one is no exception. This coffee is grown between 1900 – 2140 masl, and is harvested twice a year. Ethiopia is widely acknowledged as the birth place of coffee, and is highly respected in the specialty coffee industry.

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