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Rich, sweet & smooth with a fruity acidity, dark chocolate and juicy strawberry flavours.
Origin: Ethiopia
Region: Guji
Mill: Aricha station, aka The Misty Valley Station
Altitude (MASL): 1900
Species: Arabica
Roast: Regular
Variety: Various Heirloom Ethiopian
Process: Natural
Mormora Coffee Plantation is located in the Oromia Regional state, Guji Zone. This natural processed speciality grade coffee is omni-roasted for both espresso and filter, and offers rich, sweet & smooth mouthfeel with a fruity acidity, dark chocolate and juicy strawberry flavours
Ethiopia is widely acknowledged as the birth place of coffee, and is highly respected in the specialty coffee industry.
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