{"product_id":"introduction-to-coffee-1","title":"Introduction to Coffee - 28 Feb 2026","description":"\u003cp data-start=\"0\" data-end=\"28\"\u003e\u003cstrong data-start=\"0\" data-end=\"26\"\u003eIntroduction to Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"30\" data-end=\"81\"\u003eCurious about coffee but not sure where to start?\u003c\/p\u003e\n\u003cp data-start=\"83\" data-end=\"275\"\u003eOur \u003cem data-start=\"87\" data-end=\"111\"\u003eIntroduction to Coffee\u003c\/em\u003e course is designed for complete beginners — whether you’re thinking about becoming a barista or you simply want to understand the foundations before diving deeper.\u003c\/p\u003e\n\u003cp data-start=\"277\" data-end=\"467\"\u003eLed by \u003cstrong data-start=\"284\" data-end=\"300\"\u003eSusie Zoffel\u003c\/strong\u003e, this session gives you a clear, practical introduction to the world of specialty coffee. No jargon overload. No pressure. Just solid fundamentals explained properly.\u003c\/p\u003e\n\u003cp data-start=\"469\" data-end=\"507\"\u003eIn this hands-on course, you’ll learn:\u003c\/p\u003e\n\u003cul data-start=\"509\" data-end=\"833\"\u003e\n\u003cli data-start=\"509\" data-end=\"559\"\u003e\n\u003cp data-start=\"511\" data-end=\"559\"\u003eWhere coffee comes from and how it’s processed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"560\" data-end=\"601\"\u003e\n\u003cp data-start=\"562\" data-end=\"601\"\u003eWhat makes specialty coffee different\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"602\" data-end=\"650\"\u003e\n\u003cp data-start=\"604\" data-end=\"650\"\u003eThe basics of espresso and milk-based drinks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"651\" data-end=\"709\"\u003e\n\u003cp data-start=\"653\" data-end=\"709\"\u003eAn introduction to grind size, extraction, and flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"710\" data-end=\"773\"\u003e\n\u003cp data-start=\"712\" data-end=\"773\"\u003eHow to taste coffee properly and identify key flavour notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"774\" data-end=\"833\"\u003e\n\u003cp data-start=\"776\" data-end=\"833\"\u003eWhat skills you actually need to become a great barista\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"835\" data-end=\"1051\"\u003eYou’ll spend time working with professional equipment while building real understanding — not just memorising steps. Susie will guide you through the “why” behind everything, so you leave with confidence and clarity.\u003c\/p\u003e\n\u003cp data-start=\"1053\" data-end=\"1240\"\u003eWhether you’re considering a career in coffee or just want to build strong foundations before progressing further, this course gives you the knowledge and direction to take the next step.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1242\" data-end=\"1283\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eStart with the basics. Build it properly.\u003c\/p\u003e","brand":"event-calendar-app","offers":[{"title":"Places","offer_id":56088668635515,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/www.groundcoffeesociety.com\/products\/introduction-to-coffee-1","provider":"Ground Coffee Society","version":"1.0","type":"link"}