Delicious coffee without the caffeine – made using the most natural, chemical-free decaffeination process.
Our Decaf Colombia Sugarcane espresso uses the natural process of Sugarcane Ethyl Acetate (E.A.) Decaffeination. This utilises fermented molasses derived from sugar cane which is readily available in Colombia. It means that the growing, processing and full decaffeination process all happen at source in Colombia.